At In Good Company, food safety is more than a standard. It’s our foundation. Across the whole process, we apply rigorous, certified protocols across every business unit to ensure the highest levels of hygiene, quality, and traceability.
Our facilities are ISO 22000 and HACCP certified, backed by real-time testing, end-to-end quality control, and a digitally tracked cold chain that preserves product freshness from production to delivery.
Because for us, food safety isn’t just a box to check — it’s a promise we make with every product we deliver.